This crack bread will leave you fighting for the last bite. It’s the perfect easy appetizer and makes a great Superbowl football snack!
Get ready for the best snack ever!! I personally don’t really enjoy watching football or any other sport for that manner. I just find the constant yelling and overly tight pants are all unnecessary… but I do love football snacks. Enter crack bread. The worlds most addictive snack ever.
I would suggest you make more than one of these bad boys at a time cause they are ridiculous. Fair warning…you may secretly want to eat the whole thing yourself behind the couch.
Let’s get started!
You can get creative as well, we’ve been known to stuff them with tons of things. Roasted garlic, caramelized onions, cilantro, and herb butter compounds all crank it up to the next level.
Cutting the bread can be tricky. Grab your sharp knife (we like this Ergo Chef knife) and cut diagonally in a diamond pattern. Be careful not to not cut all the way through, that’s the secret to making the perfect crack bread snack.
Melt the butter and add the garlic and seasoning. Mix well.
Add chopped parsley and mix well.
Take a basting brush (we like this Good Cook’s one) to spread the butter on your crack bread creation. Be sure and pull the bread “sticks” apart in ensure the good stuff gets a chance to really soak in.
Then using the same technique of pulling the bread apart to stuff a bunch of cheese in the bread.
Yum! This is the point that I start to get a bit impatient and excited. I don’t know about you but for me there really is no better smell than bread baking in the oven.
Awwwwww, and here itis the best treat ever! This crack bread is so cheesy like nachos and yet not super crunchy but with an amazing crustiness.
Need more delicious appetizer ideas? Make these Jalapeno Popper Turnovers, Sun Dried Tomato Bacon Guacamole, Hummus Stuffed Mushrooms, Slow Cooker Chicken Tortilla Soup for adding more bomb diggity recipes to your great party!
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- 1 loaf crusty bread
- 1 cup shredded white cheese
- 1 stick butter, melted
- ¼ cup parsley, chopped
- 1 teaspoon garlic, minced
- Salt and pepper
- Preheat Oven 365
- Cut bread cut diagonally in a diamond pattern, but be careful not to not cut all the way through.
- Melt the butter and mix in the garlic, parsley and seasoning.
- Use a brush and brush butter on bread by pinching the bread apart some the butter soaks in.
- Then using the same technique of pinching the bread apart stuff cheese in the bread.
- Place in the oven and bake for 15 mins or until golden brown.
- Serve when cooled.