Asian Slaw
 
Prep time
Total time
 
A delicious tangy asian slaw.
Author:
Serves: 8 servings
Ingredients
  • 3 tablespoons rice vinegar
  • 1 tablespoon korean chili powder Amazon link
  • 2 teaspoons soy sauce
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ cup light olive oil
  • 1 tablespoon sesame oil
  • 1 (14 oz) bag coleslaw
  • 1 cup shredded carrots
  • 2 scallions, finely chopped
Instructions
  1. Whisk rice vinegar, ground hot red pepper, soy sauce, garlic and salt together in large bowl. Gradually whisk in oils. Add coleslaw, carrots and scallions and mix well.
  2. Cover and refrigerate for at least 2 and up to 6 hours.
Recipe by The Adventure Bite at http://theadventurebite.com/korean-pork-chops/