Pumpkin Pie Brioche Doughnuts
 
Cook time
Total time
 
Author: Healthy Bread in Five Minutes
Modified slightly to my pantry ingredients
Serves: 4 loaves
Ingredients
  • 4 c flour
  • 3½ c white wheat flour
  • ¼ c sugar
  • 1½ T yeast
  • 1 T salt
  • 1 t garahm marsala
  • 1 t cinnamon
  • ½ tsp cloves
  • ½ tsp nutmeg
  • ½ tsp ginger
  • ¼ c honey
  • 4 eggs
  • ¾ c butter-melted
  • 15 oz pumpkin pie
Instructions
  1. Mix wet ingredients together.
  2. Mix dry ingredients together.
  3. Combine.
  4. Wait 2-3 hours til dough rises and collapses.
  5. Refrigerate dough for at least 2 hours before using.
  6. Fry at 360-370 degrees 1-4 minutes on each side depending on fryer and dough thickness.
  7. Dust with powdered sugar, cinnamon/sugar, or a cream cheese glaze.
Notes
2 tablespoons of vital wheat gluten is recommended to add to dry ingredients for storage but I didn't have any on hand. It has stored for several days for doughnuts and has held well. Have not tried to bake any yet.
Recipe by The Adventure Bite at http://theadventurebite.com/healthy-bread-in-five-review-giveaway/