Gluten Free Mexican Quiche
 
Prep time
Cook time
Total time
 
A gluten-free Mexican twist on a classic dish. A great way to use up fresh eggs too!
Serves: 1 Quiche
Ingredients
  • 7-8 corn tortillas
  • ½ cup cheese
  • 6 eggs
  • 1 cup milk
  • ½ cup half and half
  • ½ tsp cumin
  • dash of cayenne
  • 2 tbsp oat flour
  • 2 tsp baking soda
  • ½-1 cup frozen or fresh corn
  • ¼ cup salsa
  • ½ cup diced tomatoes, drained
  • Serve with:
  • sour cream
  • salsa/hot sauce
  • cilantro
Instructions
  1. Preheat oven to 350-375 (see note at bottom)
  2. Prepare quiche batter by pouring liquids, eggs, flour, baking soda, salt/pepper and spice together into blender. Blend until combined.
  3. Add salsa, tomatoes and corn to blender cup but do not blend.
  4. Line the pie pan with corn tortilla's and top with cheese. Pour batter over filling and grate additional cheese on top if desired.
  5. Bake at 350 for 50 min or 375 for 30-40 min.
  6. Serve with a salsa, sour cream and cilantro.
Recipe by The Adventure Bite at http://theadventurebite.com/mexican-quiche/