We took our favorite pumpkin pie recipe and swapped the sugar for maple for a perfect finish. Mascarpone and cream cheese make the perfect no-cook ice cream that whips up in no time!
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Dear Dani, your pies look and sound magnificent. I love the homemade ice cream to go along with it. Pinned for the holidays…would love to try this Thanksgiving. xo, Catherine
Looks so good!
Thank you!!