Garlicy Chicken Salad Sweet Potato Bites
Prep time
Cook time
Total time
Serves: 12 bites
  • 1-2 large sweet potatoes
  • 1-2 tablespoons olive oil
  • ½ pound cooked chicken breast, shredded
  • 1-2 heads roasted garlic (start with a few cloves and work up, I REALLY love garlic hehe)
  • ⅓ cup finely diced onion
  • ⅓ cup finely diced apple
  • ¼ cup sliced almonds
  • ¼ cup plain Greek yogurt
  • 1 tablespoon freshly squeezed lemon juice, to taste
  • ½-1 teaspoons honey, to taste
  • Kosher salt and freshly ground black pepper, to taste
  1. Slice sweet potato with skin on into ¼ inch thick rounds. On a cookie sheet brush them thinly with olive oil and lightly salt. Roast at 400 degrees until browned and cooked through, about 20-25 minutes for the first side and about 10 minutes for the second side.
  2. Mix chicken, roasted garlic, onion, apple, almonds, greek yogurt, lemon juice and honey together. Add salt and pepper and adjust seasonings as necessary to your taste.
To Roast Garlic: cut top of garlic head off, drizzle with olive oil and cover container with foil. Roast in oven at 400 degrees for 40-60 minutes until cloves are darkened and completely buttery. Yum.
Recipe by The Adventure Bite at