Slow Cooker Beef Tortas
Prep time
Cook time
Total time
These slow cooker beef tortas are such an easy dinner or an easy appetizer recipe! Make them with slider buns for the perfect super bowl recipe, the guys go nuts over them!
Serves: 12 sliders
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 24 ounces thinly sliced beef (my store sells it vacuum sealed in12 oz packages in fresh meat area)
  • 1 quart beef stock
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • Serve with La Brea Bakery Telera Slider Rolls and your choice: refried beans, guacamole, lettuce, tomato, sliced red onion, cilantro, fresh sliced jalapeƱos, salsa and hot sauce.
  1. Add onion, garlic, beef and stock to slow cooker. Cook for 4 hours on high or 8 hours on low.
  2. Butter and toast rolls. Top half with refried beans and half with guacamole. Add other toppings and meat.
  3. Serve with dipping sauce on the side if desired or plenty of salsa or hot sauce.
Recipe by The Adventure Bite at