Beer Cheese Fondue
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Beer cheese fondue is the perfect date night idea! Roast a ton of veggies, chop up some bread and whisk together this easy cheese sauce.
Serves: 4 servings
  • 1 garlic clove
  • 1 (12 ounce) can of light lager beer (Samuel Adams is a good choice or a Kolsch)
  • 1 pound of cheese (I used equal parts Fontina, Gruyere and White Chedder, Emmenthaler cheese is traditional but can be harder to find)
  • juice of ¼ -1/2 a lemon (to taste)
  • ground pepper (to taste)
  • ground nutmeg (to taste)
  • Serve with your choice: roasted veggies, olives, bread or pretzel dippers, sausage, etc.
  1. See Inspired Home's site for full recipe and to print instructions!
Recipe by The Adventure Bite at