Easy Tandoori Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 2 large chicken breasts cut into 4 strips each
  • 1 cup Nancy’s Organic Whole Milk Yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh ginger
  • 2 teaspoons paprika
  • 1-2 teaspoons cayenne pepper (optional)
  • 2 teaspoons cumin
  • 2 teaspoons turmeric
  • 1 teaspoon garam masala
  • ½ teaspoon black pepper
  • Pinch of salt
  • Serve with naan bread, rice, tzatziki sauce, lime and cilantro
  • For Tzatziki Sauce:
  • 1 cucumber, peeled and small diced
  • ½ cup Nancy's Organic Whole Milk Yogurt
  • juice of ½ a lemon (to taste...start with ¼)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • cayenne pepper to taste if desired
Instructions
  1. Combine all ingredients in a large ziplock bag. Marinate at least 1 hour and up to all day or overnight.
  2. Grill over a hot grill, a grill plate, or a hot skillet brushed with olive oil to help limit sticking. Cook 5 minutes each side or until nicely charred and cooked through.
  3. Combine ingredients for sauce.
  4. Serve with naan bread, rice, tzatziki sauce and plenty of lime and cilantro.
Recipe by The Adventure Bite at https://theadventurebite.com/easy-tandoori-chicken/