Huevos Tacos
Prep time
Cook time
Total time
Huevos tacos are the perfect pantry meal for those times when you haven't grocery shopped in ages. Perfect for breakfast, lunch or a quick dinner.
Serves: 3-4 servings
  • Seasoned black beans:
  • 1 regular can black beans
  • 1 tsp cumin
  • 1 tsp chili powder
  • salt and pepper to taste
  • 6-8 fried eggs
  • 6-8 corn tortilla shells
  • Toppings:
  • diced tomatoes
  • cilantro
  • cotija cheese
  • sliced jalapeƱos
  • lime wedges
  • tortilla chips or pan fried corn tortillas
  • sour cream
  • guacamole or our favorite guacamole salsa
  1. Warm black beans with seasonings in a small pan.
  2. Preheat oven to 200 degrees or turn on your warming drawer.
  3. Heat a large skillet or griddle. Lightly coat with olive oil. Fry each tortilla shell for 1-2 minutes per side until softened but not crispy. Transfer tortillas to a oven safe plate lined with paper towels.
  4. If you have an exceptionally large crowd to feed using a griddle or a cookie sheet to warm up your tortillas is a great time saver. A light brushing of olive oil on both sides and a hot oven with the cookie sheet makes quick work of prepping the shells.
  5. Place plate in the oven to hold them warm while you fry the other tortillas.
  6. In another skillet or griddle fry your eggs to desired consistency.
  7. Serve everything family style and allow everyone to fix their own plate.
Recipe by The Adventure Bite at