Dani’s Famous Homemade Mac and Cheese
Prep time
Cook time
Total time
Honed to perfection. Not too sticky, not too thick, not too grainy. Creamy, cheesy, and bursting with flavor. The perfect side dish for your next BBQ or toss in some sausages for an easy classic comfort food dinner.
Serves: One 9x12 pan
  • 1 lb shells
  • 1 cup milk
  • 1 cup cream
  • 1 stick of butter
  • 3 eggs
  • 1 package of individual American cheese singles, unwrapped, chopped
  • 2 cups italian mix 4 cheese blend
  • 1 cup chedder cheese
  • salt
  • pepper
  • cayenne pepper (if desired)
  • breadcrumbs
  1. Preheat oven to 350 degrees
  2. Boil water. Cook pasta til al dente. Strain and return to pot.
  3. Add all remaining ingredients.
  4. Warm gently while stirring til combined.
  5. Pour into 9x12 pyrex or comparable dish.
  6. Top with breadcrumbs.
  7. Bake 30-45 minutes until bubbly.
Recipe by The Adventure Bite at https://theadventurebite.com/danis-famous-homemade-mac-and-cheese/