Slow Cooker French Dip Sandwiches
Prep time
Cook time
Total time
Slow cooker french dip sandwiches are the perfect easy dinner! All real ingredients combine quickly in the morning and slow cook all day.
Serves: 8 servings
  • 2 tablespoons butter
  • 1 onion, diced
  • 32 oz beef broth
  • ½ cup soy sauce
  • 2 tb worcestershire sauce
  • 1 tb minced garlic
  • 2 lbs chuck roast
  • pepper
  • 8 Hoagies
  • butter
  • 8 slices provolone cheese
  • Pickles
  • Pickled banana peppers
  1. Add butter and onion to a stovetop slow cooker and sauté until tender (if your slow cooker is not stovetop safe you can do this in a pan or cook on high for 1 hour in slow cooker. You can also eliminate this step entirely if you are in a rush but it does make it extra tasty.)
  2. Add broth, soy sauce, Worcestershire sauce, minced garlic, pepper and chuck roast to slow cooker.
  3. Cook on low for 8 hours or until meat falls apart when shredded with fork.
  4. Butter hoagies and crisp up on hot pan. Top with meat, provolone cheese, pickles and/or pickled banana peppers. Serve with extra juice on the side for dipping.
Recipe by The Adventure Bite at