Blackberry Lavender Champagne Cocktail
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This champagne cocktail gets a unique twist with a simple blackberry and lavender sauce that is super easy but looks stunning! Perfect for entertaining with delicious real ingredients.
Serves: 8 servings
  • 1 tablespoon lavender flowers (dried or fresh)
  • 1 cup blackberries (fresh or frozen)
  • ½ cup maple syrup
  • ¼ cup vodka
  • 2 (750ml) bottles champagne
  1. Boil blackberries, maple syrup and vodka, mashing berries gently as they cook until blackberries are broken down (about 5 minutes). Add lavender flowers (removing from stem if they are fresh) and boil for 1 minute. Remove from heat.
  2. Optional: if time permits allow to steep for at least 1 hour and up to 2 days in fridge.
  3. To serve: pour 1 tablespoon blackberry sauce into a champagne flute, add a stem of fresh lavender and top with chilled champagne.
Recipe by The Adventure Bite at