Spinach Stuffed Shells
Prep time
Cook time
Total time
These Spinach Stuffed Shells with Meat Sauce are the perfect weeknight dinner. Made with pantry staples, this one needs to be on your meal rotation!
Serves: 6-8 servings
  • 1 box shells (I don't usually use all of them--12-20 are adequate for a large pyrex)
  • Filling:
  • 1 cup fresh or frozen spinach
  • ½ cup Nancy's cottage cheese
  • 2 eggs
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup shredded cheese (optional)
  • 2-3 cups chunky marinara sauce
  • shredded cheese to top
  1. Cook noodles 2 minutes under package directions so they are flexible but not quite al dente.
  2. Mix filling ingredients together.
  3. Stuff shells with mixture.
  4. Add layer of sauce to bottom of pan to prevent burning. Add shells and top with remaining sauce.
  5. Add shredded cheese to top of sauce. Cover in foil and bake at 350 degrees for 30 minutes.
Recipe by The Adventure Bite at https://theadventurebite.com/spinach-stuffed-shells/