Chocolate Covered Pretzel Rods with Toppings
Prep time
Total time
Serves: 16-20 rods
  • 4 (1.5 oz) milk chocolate bars
  • 1 cup of milk
  • 1 (10 ounce) bag of pretzel rods
  • Toppings:
  • Crushed peppermint
  • Shredded coconut
  • Chopped nuts
  • Specialty items: wax paper
  1. Line cookie sheet with wax paper.
  2. In a small saucepan melt chocolate bars over low heating. Add milk slowly while whisking until incorporated fully. Warm just until incorporated, be careful not to overheat.
  3. Dip pretzel rods to the desired depth. Roll in desired topping and place on cookie sheet.
  4. Place in a cool area. Note: Do not place in refrigerator, the chocolate starts to separate.
  5. Serve or package when fully cooled.
Recipe by The Adventure Bite at