The Best Blender Buckwheat Waffles
Prep time
Cook time
Total time
Serves: 4 waffles
  • 1 cup buckwheat
  • ¾ cup Organic Valley Whole Milk (we LOVE their grassfed whole milk)
  • 2 eggs
  • 1 ripe banana
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cardamom
  • Serving options: fresh fruit, maple vanilla bean whipped cream (recipe attached), maple syrup, butter, etc.
  • Maple Vanilla Bean Whipped Cream
  • 1 pint Organic Valley Heavy Whipping Cream
  • 1-2 tablespoons maple syrup (optional)
  • 1 ½ teaspoons vanilla bean paste
  1. Add all waffle ingredients to blender. Blend for 60 seconds on high.
  2. Cook in a well-greased waffle iron to desired level of doneness.
  3. While waffles cook, whip together the whipped cream ingredients with an electric mixer until stiff peaks form.
  4. Serve with fresh fruit, Organic Valley butter (if desired), maple syrup and plenty of napkins!
  5. Recipe easily doubles.
I use a large banana that is very ripe. If your bananas are smaller consider using 1½ bananas to achieve the right consistency. If you like your waffles more tender and less crispy you can increase the banana amount slightly and decrease cooking time slightly to achieve desired level of tenderness
Recipe by The Adventure Bite at