Balsamic Brussels Sprouts
Prep time
Cook time
Total time
These balsamic brussels sprouts come together in no time at all! Topped with feta cheese, crunchy pomegranates and a to die for balsamic glaze they convert even the brussels sprouts haters into fans!
Serves: 6 servings
  • 3 pounds Ocean Mist Season & Steam Quick Cook Brussels Sprouts
  • ½ cup olive oil
  • Salt and pepper
  • 1 cup of balsamic vinegar
  • ½ cup honey
  • 1 cup of pomegranate seeds
  • ¼ cup feta cheese (fresh parmesan may be substituted if desired)
  • 3-4 sprigs fresh thyme
  1. Open Season and Steam bag and add olive oil and salt and pepper. Microwave for 5 minutes.
  2. If you cannot find this product, toss brussels sprout halves with olive oil and salt and pepper and roast in 400 degree oven until cooked through (about 20-30 minutes depending on size of brussels sprouts)
  3. While the brussels sprouts are cooking stir balsamic vinegar and honey together in a small saucepan and place over high heat.
  4. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to ⅓ cup, about 10 minutes.
  5. Caution: let bag stand in microwave for one minute before removing.
  6. Carefully open the bag and release steam.
  7. Heat cast iron skillet over high heat and add 1-2 tablespoons olive oil or butter to pan. Add brussels sprouts and fresh thyme to pan, cook until slightly crispy (3-4 minutes).
  8. Remove from heat and pour balsamic glaze over and toss. Top with pomegranates seeds and feta. Serve immediately.
Recipe by The Adventure Bite at