Best Quiche Recipe
Prep time
Cook time
Total time
A fluffy yet creamy quiche that won't collapse on itself. The perfect base to add any variety of fillings to.
Serves: 4-8 servings
  • 1 cup milk
  • ½ cup half and half (heavy cream or evaporated milk also work)
  • 6 eggs
  • 2 tb flour
  • 2 tsp baking soda
  • salt and pepper
  • herbs
  • ¾ cup shredded cheese plus more for top
  • Favorite Pie crust
  • Filling ingredients: bacon, onions, spinach, ham, asparagus, mushrooms, etc
  1. Preheat oven to 350-375 (see note at bottom)
  2. Make your favorite pie crust or if you like to cheat a little (like me) line your pie pan with a premade refridgerated pie crust. Prick with a fork and cook for 10-30 minutes in oven while you assemble filling (you can bake it raw so this is a personal preference area--longer it cooks the crunchier the crust).
  3. Prepare filling ingredients to your liking remembering to season them well too.
  4. Prepare quiche batter by whisking liquids, eggs, flour, baking soda, salt and pepper and herbs together. This can also be done in a blender to whip even more air into the mixture.
  5. Line the pie crust with the filling mixture and top with cheese. Pour batter over filling and grate additional cheese on top if desired.
  6. Bake at 350 for 50 min or 375 for 30-40 min.
  7. Serve with a fresh green salad.
I like the lower temp better but if you've got to get dinner on the table the difference isn't much.
Recipe by The Adventure Bite at