Crockpot Chili with Peanut Butter Sandwiches
Prep time
Total time
A super fast and satisfying chili that makes entertaining (or just getting dinner on the table) a breeze! Serve with peanut butter sandwiches for an unusual twist!
Serves: 8-12 servings
  • 1 lb ground beef
  • 2 tb minced garlic
  • 3 small onions, diced
  • 1 Can Kidney Beans
  • 2 cans Cannellini Beans
  • 1 can Pinto beans
  • 1 can Great Northern Beans
  • 2 cans diced tomatos
  • 2 cans tomato sauce
  • cumin
  • black pepper
  • mama garlic- sea salt, garlic, lemon peel, onion, parsley & black pepper
  • cayenne pepper
  • Toppings: cheese, onions, chives, etc.
  • Bread
  • Peanut Butter
  • Fillings- Honey, Bananas, Jam, etc.
  1. Brown ground beef, garlic and onions in saute pan til beef is cooked through. Onions do not need to be cooked completely through, they will soften in chili further.
  2. Add meat mixture, beans and tomatoes to 6 quart crockpot.
  3. Season liberally with cumin, pepper, mama garlic (or comparable seasoning mix).
  4. Adjust heat to taste with cayenne, heat will intensify over time so start with less than you think it needs.
  5. Cook on low for 3-6 hours.
  6. Holds well on warm.
  7. Assemble peanut butter sandwiches and serve with chili and milk.
  8. Enjoy!
Recipe by The Adventure Bite at