Flourless Chocolate Cake
Prep time
Cook time
Total time
Serves: 6 servings
  • ¼ cup coffee
  • 1 teaspoon baking soda
  • pinch salt
  • 2 (6.8 ounce) dark chocolate bars
  • 8 eggs
  • ¾ cup butter
  • ¼ cup sugar (optional)
  • strawberry sauce for serving
  • whipped cream for serving
  1. Break up chocolate into small pieces. Add butter and coffee. Melt slowly either over a boiling pan of water or in the microwave stirring frequently.
  2. With an electric mixer whip eggs, salt and soda to stiff peaks. If using less sweetened chocolate you may wish to compensate with a bit of sugar here. I used regular dark chocolate candy bars and didn't want it too sweet so did not add additional sugar. Taste your chocolate mixture to decide and adjust accordingly.
  3. Fold the whipped eggs into the chocolate batter until combined.
  4. Pour into greased cake pan or cast iron. Bake at 350 degrees until set. 20 minutes for small cast iron. 30-40 minutes for large pans.
  5. Serve warm for a very close to cake like texture or allow to cool completely and refrigerate for a dense brownie like texture.
  6. Serve with strawberry sauce and whipped cream.
Recipe by The Adventure Bite at https://theadventurebite.com/flourless-chocolate-cake/