Muesli Recipe: A Healthy Gluten Free Breakfast
Prep time
Total time
Rolled oats, yogurt and fruit make up this perfect make ahead breakfast. An awesome healthy gluten free breakfast too!
Serves: 4-6 servings
  • 2 cups rolled oats
  • 2-2½ cups plain yogurt
  • ⅓ cup crushed pineapple with juice
  • ½ cup dried fruit (we used a mixed dried fruit blend)
  • Optional:
  • Fresh Fruit
  • Honey to taste if desired (I like mine plain or with just a tablespoon of honey)
  1. Mix all ingredients. Let stand 30 min if possible to absorb liquid. Can be made days in advance.
  2. The longer it is stored the drier it gets so you may need to add more yogurt or pineapple to taste in following days.
Recipe by The Adventure Bite at