Chimichurri Sauce
Prep time
Total time
A traditional Argentinian sauce served with barbecued meats. Perfect stirred into soups, spread on grilled cheese or tossed with pasta.
Serves: 1 cup
  • ½ cup of olive oil
  • ½ cup fresh cilantro
  • ½ cup fresh parsley
  • ¼ cup fresh oregano
  • ½ tablespoon balsamic vinegar
  • 4 teaspoons minced garlic
  • 3 tsp sweet red wine (or add a bit of your favorite sweetener to offset flavors just slightly)
  • juice of ½ lime
  • salt, pepper and cayenne pepper (to taste)
  1. Combine all ingredients except seasoning to medium size food processor.
  2. Blend until finely chopped and well combined.
  3. Season to taste.
  4. Serve immediately or for better flavor allow to sit for 1-2 days.
  5. Stores extremely well (several weeks) in fridge and flavor continues to improve.
Recipe by The Adventure Bite at