Supreme Breakfast Calzone Bites
Prep time
Cook time
Total time
Delicious mini breakfast pockets filled with gravy, scrambled eggs and sausage. Everyone in the family will love these!
Serves: 16 pockets
  • 2 packages crescent roll dough
  • 6 eggs
  • 4-6 slices bacon (or equivalent in sausage)
  • 1 cup shredded mozzarella cheese
Pepper Gravy:
  • Grease from bacon or sausage
  • 2 tablespoons flour
  • 1-2 cups milk
  • Salt and Pepper to taste
Additional Dipping Sauce Suggestions:
  • Syrup ~ Ketchup ~ Hot Sauce
  1. Preheat oven to 350 degrees.
  2. Cook bacon or sausage. Drain grease into small pot. Remove meat to plate.
  3. Scramble eggs. While still runny cover with cheese and crumble the meat over top. Mix thoroughly. Cook until still somewhat wet….eggs will finish setting in oven.
  4. Unroll crescent roll dough gently. Separate into rectangles….two triangles make a rectangle. Press the seam to combine the two sections together on each rectangle. Cut in half to make two square pieces of dough.
Make Pepper Gravy:
  1. Heat grease over medium heat. When hot add flour and whisk. Allow to bubble for two minutes. Quickly add 1 cup milk while whisking briskly. Simmer to thicken, whisking occasionally. Add milk to thin to desired thickness. Season with salt and liberal amounts of pepper.
  1. Place 1 tb gravy on each dough square. Add egg/meat filling.
  2. Bring sides up and pinch closed.
  3. Place pinched side down on cookie sheet.
  4. Cook for 10-12 minutes or until golden brown. Serve with choice of dipping sauces.
Try different cheeses, meats, or veggies! Mushrooms, onions, pepperoni, spinach, etc are all delicious.
Recipe by The Adventure Bite at