Easy Blender Crepe Recipe
Prep time
Cook time
Total time
These crepes are perfect for breakfast or make a lovely dessert crepe too!
Recipe type: breakfast, dessert
Serves: 8 crepes
  • 4 large eggs
  • 1 cup whole milk
  • ½ cup all purpose flour
  • 1 tablespoon sugar
  • ⅛ teaspoon fine sea salt
  • 3 tablespoons unsalted butter, cut into 10 cubes
  • Serving suggestions:
  • Thick Vanilla Greek Yogurt
  • Blueberries
  • Strawberries
  • Syrup
  • Powdered Sugar
  • Whipped Cream
  • Peanut Butter
  • Jelly
  1. Blend eggs, milk, flour, sugar and salt until completely blended.
  2. Place plate or cookie sheet to warm in the oven at 170 degrees or WARM setting.
  3. Heat a 10 inch non stick pan over medium-low heat with a pat of butter in the pan, turning to evenly coat as it melts.
  4. Add ¼ cup of the batter and quickly tilt pan in a circular motion to evenly coat the bottom of the pan. Cook until set and slightly browned (1-2 minutes) Release crepe from pan with a non stick spatula and very quickly and gently flip crepe over.
  5. Transfer crepe to plate in oven and repeat process until completed.
  6. Fill as desired.
Recipe by The Adventure Bite at https://theadventurebite.com/easy-blender-crepes-recipe/