Healthy Chocolate Crepes
Prep time
Cook time
Total time
These healthy chocolate crepes are made with whole wheat flour (spelt flour) and honey. They are kid approved and perfect for special occasions!
Serves: 8 crepes
  • 3 tablespoons unsweetened chocolate powder
  • 1 cup milk
  • 4 eggs
  • ½ cup flour (I use spelt but all purpose would work too. Regular whole wheat will work but is heavier.)
  • 2-3 tablespoons honey (I liked them at 1 tablespoon but the boys liked them best at 3 tablespoons)
  • Pinch of salt
  1. Blend all ingredients for 20 seconds.
  2. Heat a well seasoned cast iron or non stick saucepan over medium-high heat (6 for me on gas stovetop).
  3. Add a splash of olive oil or butter to pan to lightly coat.
  4. Pour ¼ cup batter into measuring cup and hold cup in left hand. With a spoon in right hand quickly pour batter into center and immediately use back of spoon to spread batter evenly into a circle.
  5. Cook until you can loosen sides with a rubber spatula easily (about 30-45 seconds). Slide a pancake turner underneath crepe and flip it. Cook until finished and transfer to a plate in warm oven until all are completed.
  6. Serve immediately with honey sweetened yogurt, fruit, whipped cream, powdered sugar etc.
Recipe by The Adventure Bite at