Quick Pickled Purple Cabbage Slaw
Prep time
Total time
This quick pickled coleslaw is bright and tangy. It's also packs a visual punch with its brilliantly purple hue. Perfect with tacos, fish sandwiches or as a stand alone side dish.
Serves: 1 bag of slaw
  • ¼ of a large purple cabbage, shredded
  • 4 radishes, cut in matchsticks
  • 6 tablespoons applecider vinger
  • 1 lime, juiced
  • 1½ teaspoon cumin
  • salt and black pepper to taste
  1. Combine all ingredients in a zippered plastic bag.
  2. Refrigerate. Turn it occasionally to allow it to evenly coat everything. Can be used immediately but is better with a few hours in brine. Use within 24 hours.
Recipe by The Adventure Bite at https://theadventurebite.com/slow-cooker-pork-tacos/