Asian Pulled Pork Lettuce Wraps
Prep time
Cook time
Total time
This asian pulled pork is mixed with a sweet and spicy sauce and topped with our tangy asian broccoli slaw. We wrap it in lettuce wraps for a perfect healthy dinner or a great packable lunch!
Serves: 10 servings
  • For Each Roast:
  • 1 bone in pork roast (about 4½ pounds)**
  • ⅛-1/4 cup sriracha sauce, plus more for serving (we did ¼ with kids eating)
  • ½ cup thai sweet chili sauce, plus more for serving
  • ½ cup water (optional)
  • 1-2 heads bib lettuce or butter lettuce
  • 4-6 handfuls of applewood or cherry wood smoking chips
  • Good for up to 4 roasts:
  • 1 recipe of our asian broccoli slaw
  • 1 recipe of our avocado cucumber salad
  1. Prepare grill to 350 degrees. Add 6 large handfuls of applewood or cherry wood chips to the smoking boxes (we used 4 applewood and 2 cherry). Place roast(s) on grill and close lid.
  2. Cook for 5 hours on the grill adding charcoal as needed to maintain heat at least over 300 degrees or once smoke has stopped, transfer the roasts into a slow cooker (high for 4-6 hours or low for 6-8 hours).
  3. Once meat is done, shred or slice it into chunks (depending on cut) and add sauces. If meat is dry a ½ cup of water can be added. Hold meat in slow cooker until serving time, stir and add water every 30 minutes if time is extensive.
  4. Serve with asian broccoli slaw and avocado cucumber salad on the lettuce cups.
Recipe by The Adventure Bite at