Weeknight Beef Gyro Recipe
Prep time
Cook time
Total time
This beef gyro recipe is perfect for mixing up weeknight meal time! Strip steak gets sliced thin and marinated, then stuffed into pitas with hummus, cucumber yogurt sauce and tons of veggies.
Serves: 6 servings
For meat:
  • 1⅓ lbs skirt steak thinly sliced
  • ½ cup greek yogurt
  • 2 tablespoons minced garlic
  • ¼ cup red wine
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon cumin
  • ¼ teaspoon cayenne pepper
For Tzatziki Sauce:
  • 1 cucumber, peeled and small diced
  • ½ cup greek yogurt
  • juice of ½ a lemon (to taste...start with ¼)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • cayenne pepper to taste if desired
Serve with:
  • Warm pita bread
  • Veggies (lettuce, tomatoes, sprouts, cucumber slices, red onions)
  • Sabra original hummus with a drizzle of good olive oil
  • Feta cheese
  • Greek olives (optional)
  1. Marinate meat covered in fridge with yogurt, wine and seasonings for 30 min-1 hour.
  2. Combine cucumber, yogurt and spices for tzatziki sauce.
  3. Cook meat over medium high heat until cooked through (3-5 minutes) and serve immediately with pita and filling ingredients.
Recipe by The Adventure Bite at https://theadventurebite.com/weeknight-beef-gyro-recipe/