A light, moist spiced pumpkin muffin perfect for coffee or snacks.
We are guest posting about these tasty Pumpkin Spice Muffins over on WonderMill’s website today! You won’t want to miss them!
Pumpkin Spice Muffins {Guest Post}
A light, moist spiced pumpkin muffin perfect for coffee or snacks.A light, moist spiced pumpkin muffin perfect for coffee or snacking.A light, moist spiced pumpkin muffin perfect for coffee or snacks.
Servings 12 muffins
Print
Pin Recipe
Ingredients
- ½ cup butter
- 1⅓ cup sugar
- 2 eggs
- 1 tsp baking soda
- 2 cups flour
- 2 tsp cinnamon
- 2 tsp nutmeg
- 1 t ginger
- ½ tsp cloves
- 1 tsp cardamom
- ¼ tsp salt
- 1 small can pumpkin puree
Instructions
- 1. Preheat oven to 350 degrees.
2. Cream butter and sugar. Add eggs.
3. Add flour and spices. Mix gently.
4. Add pumpkin puree and stir until just incorporated.
5. Pour into greased or papered muffin pan.
6. Cook 20-25 min muffins. Til toothpick comes out clean.
7. If desired top with butter and cinnamon sugar when hot.
Nutrition
Serving: 1g | Calories: 252kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 228mg | Fiber: 2g | Sugar: 23g
