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Crispy Sage Butter Artichokes
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
artichokes
Ingredients
3
artichokes
½
stick butter
1
tablespoon
minced garlic
1
tablespoon
lemon juice
10
whole fresh sage leaves
1
cup
water
2
whole sprigs each: rosemary
thyme, sage
Lemon wedges
Instructions
Cut the top one third of artichokes off and trim bottom stem flush with the base.
Trim off the prickly point of each leaf with a pair of kitchen scissors.
Rub a cut lemon over the artichoke to prevent it from browning.
Add water, whole herbs and lemon slices to Instant Pot. Add rack over the top.
Add artichokes. Cook on high pressure for 20 minutes.
Remove artichokes to plate and drain instant pot.
Add butter, garlic, lemon juice and sage to instant pot. Turn on saute and cook until sage is crispy and aromatic.
Pour some of butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.