Slow Cooker Honey Garlic Meatballs
These sticky honey garlic slow cooker meatballs are the perfect way to take frozen meatballs to a whole new level! Perfect for an easy appetizer or a quick entertaining dinner!
Servings 52 meatballs
Ingredients
- 1 26 oz package of Rosina’s Homestyle frozen meatballs
- For the sauce:
- ⅓ cup chicken stock
- 3 tablespoons soy sauce
- ⅓ cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon tomato paste
- ½ teaspoon grated ginger
- ½ tablespoon lime juice
- 2 cloves garlic
- 1 tablespoon butter
- ½ tablespoon cornstarch
Instructions
- In a small pot whisk all ingredients together except meatballs.
- Bring to a boil.
- Cook until thickened to desired consistency (5-10 minutes).
- Pour over frozen meatballs and cook on high for 1 hour (holds well on warm).
- Serve as an appetizer or with mashed potatoes and veggies for an easy dinner.
Notes
Notes: 1 batch of sauce is very adequate to coat the meatballs as an appetizer. If you want extra sauce to serve with mashed potatoes etc, doubling the sauce is appropriate.