Balsamic BBQ Pulled Pork
Pulled pork simmered all day in sweet and spicy barbecue sauce, piled on a butter crisped bun with caramelized sweet peppers and dipped into tangy balsamic vinegar. Basically heaven in your mouth.
Prep Time 5 minutes
Cook Time 8 hours 30 minutes
Servings 9 -10 sandwiches
I like a sweet and spicy version
or boston butt
8.5 oz bottle STAR Fine Foods Balsamic Vinegar
small sweet peppers
sliced into rings**
Olive oil for frying peppers
Butter for buns
Place pork shoulder into crockpot.
Mix barbeque sauce, and 1/4 cup balsamic vinegar together. Pour over pork shoulder.
Cook on low for 8 1/2-10 hours or high for 6-7 hours.
Saute sweet peppers in 1-2 tablespoons of olive oil until tender.
Butter each side of buns and crisp up under the broiler.
Serve in buns topped with sweet peppers and cilantro. Serve a small dipping bowl of balsamic on the side of each plate.
**If you cannot find small sweet peppers 1-2 bell peppers can be substituted.