Print

Jerk Shrimp Tacos with Pineapple Salas

Jerk Shrimp Tacos with Pineapple Salsa recipe takes taco night to the next spicy level!
Course Entree
Cuisine Mexican
Keyword Jerk Shrimp Tacos
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 tacos

Ingredients

  • 2 cups shrimp
  • 1 tbs butter
  • 4 tsp jerk seasoning
  • 1 tsp lime juice
  • 1 tbs olive oil
  • Sweet Chili Soy Sauce
  • 2 tbs sweet chili sauce
  • 1 tbs soy sauce
  • Juice of ½ a lime

Jerk Seasoning

  • 1 tbs garlic powder
  • 2 tsp red pepper
  • 2 tsp onion powder
  • 2 tsp dried thyme
  • 2 tsp dried parsley
  • 2 tsp sugar
  • 2 tsp salt
  • 1 tsp paprika
  • 1 tsp ground allspice
  • 1/2 tsp black pepper
  • 1/2 tsp dried crushed red pepper
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • ¼ tsp cardamom

Pineapple salsa

  • Pineapple diced
  • Red onion diced
  • Cilantro diced
  • Tomatoes diced
  • Lime Juice

Toppings

  • Chips and salsa
  • Tomato
  • Avocado
  • Cilantro
  • Sour cream
  • Crema
  • Cilantro

Instructions

  1. Mix together all Jerk seasoning in an airtight container. Mix together all pineapple salsa ingredients together and chill.

  2. Cook Shrimp in a pan with butter 5-10 minutes.

  3. Drain liquids from pan.

  4. Add seasoning, oil and lime juice to shrimp.

  5. Toss and crisp up in a pan with olive oil.

  6. Remove from heat and assemble tacos.

Enjoy!