Loving these Camping Maple Sriracha Chicken Kabobs cause they are sticky, sweet, spicy and full of flavor. Everyone loves these heavenly bites of deliciousness.
Course Entree
Cuisine American
Keyword Camping Maple Sriracha Chicken Kabobs
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 6skewers
Ingredients
2large chicken breastscubed
1/4cupsoy sauce
1/4cupmaple syrup
1tbpssriracha sauce
1pineapple cubed
1red bell peppercubed
Instructions
Place cubed chicken breasts in a large resealable plastic bag.
Whisk together soy sauce, maple syrup, and sriracha sauce.
Pour over the top of the chicken and massage into the chicken.
Marinate for at least 15 minutes to 24 hours in the ice chest.
Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
Grill chicken until thoroughly cooked through. About 10 minutes.