Go Back
+ servings
Print

Roasted Asparagus Recipe

Roasting asparagus brings out this vegetable's inherent sweetness. Pair this amazing side dish with grilled fish, chicken, beef or lamb.
Course Side Dish
Cuisine American
Keyword Roasted Aparagus Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 1 bunch thin asparagus spears trimmed
  • 1 tablespoon olive oil
  • 1 1/2 tablespoon chopped almonds
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat an oven to 400.
  • Place the asparagus on a cooking sheet, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with salt and pepper.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Enjoy!