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Instant Pot Chicken Tacos

Keyword dinner, tacos, chicken, family dinner, Instant Pot chicken tacos, easy dinner, Mexican food
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 tacos
Calories 117kcal
Author Holli Butterfield

Ingredients

  • 3 boneless skinless chicken breasts fresh or frozen
  • 1/3 cup chicken broth
  • 2 tablespoons store-bought or homemade taco seasoning
  • 1 cup salsa

Instructions

  • Place chicken breast in the bottom of the Instant Pot. Add chicken broth.
  • Sprinkle taco seasoning over chicken breasts. Top with salsa.
  • Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.
  • Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.
  • Add chicken to taco shells.
  • Add toppings and enjoy!

Notes

FOR SERVING
taco shells or tortillas
cheese
lettuce
tomatoes
Avocados or guacamole
Cilantro and white onions
Sour cream
Crema
Mexican cheese
Limes
Blender Salsa

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 4g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 51mg | Sodium: 505mg | Fiber: 1g | Sugar: 2g