Go Back
+ servings
Print

Chicken Fajita Wedge Salad

Our refreshing Chicken Fajita Wedge Salad is topped with all the best Mexican food toppings.
Course *Under 30 Min Meals
Cuisine American
Keyword salad, Chicken Fajita Wedge Salad, easy recipe, healthy, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 271kcal
Author Holli Butterfield

Ingredients

  • 1/2 lb chicken tenders
  • 3/4 tsp Chili powder
  • 1/4 tsp Cumin
  • 1/4 cup red onion sliced
  • 1/2 head Iceberg lettuce cut into wedges
  • 1 basket cherry tomatoes diced
  • 1 guacamole
  • 1/2 cup Cucumber diced
  • 1/4 cup Green bell pepper diced
  • 1/4 cup Ranch dressing
  • 1 tbsp Cilantro
  • Jalapeno garnish

Instructions

  • Cook chicken tenders in a medium-sized pan over medium heat.
  • Add spices and sliced onions.
  • Cook chicken for 10-15 minutes or until the chicken reaches 165 degrees internal temperature.
  • Set chicken aside to cool.
  • Cut iceberg lettuce into four wedges and place on plates.
  • Top with all the amazing toppings.
  • Drizzle with dressing.
  • Garnish with cilantro and jalapeños. Enjoy!

Nutrition

Serving: 1g | Calories: 271kcal | Carbohydrates: 18g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 30mg | Sodium: 643mg | Fiber: 3g | Sugar: 4g