A fluffy yet creamy quiche that won't collapse on itself. The perfect base to add any variety of fillings to. Reheats well, great for any meal of the day.
Course Breakfasts
Keyword easy recipe, breakfast, quiche, best quiche recipe
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 8slices
Calories 272kcal
Author Dani Meyer
Ingredients
1cupmilk
1/2cuphalf and half heavy cream or evaporated milk also work
3eggs
3/4cupshredded Swiss cheese
1/4tsppepper
1/4tspsalt
herbs
9-inchpie crust store-bought or homemade
Filling ingredients: bacononions, spinach, ham, asparagus, mushrooms, etc
Instructions
Preheat oven to 350-375 (see note at bottom)
Line 9-inch pie pan with pie crust. Prick with a fork and cook for 10 minutes in the oven while you assemble the filling.
Chop filling ingredients to bite size pieces and season to taste with salt and pepper.
Whisk milk, half and half, eggs, salt and pepper and herbs together to make egg mixture.
Line the pie crust with the filling ingredients and top with cheese. Pour egg mixture over filling and grate additional cheese on top (if desired).