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Camping Dutch Oven Chicken and Dumplings

Camping Dutch Oven Chicken and Dumplings are the ultimate comfort food when in the woods.
Keyword easy dinner recipe, camping, campfire cooking, dutch oven, chicken and dumplings, Camping Dutch Oven Chicken and Dumplings, dinner
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 49kcal
Author Dani Meyer

Ingredients

  • 1 broiler/fryer chicken 2-1/2 to 3 pounds shredded or chunked
  • 3 cups water
  • 1 cup chopped onion
  • 4 celery ribs sliced
  • 3 medium carrots sliced
  • 1 teaspoon celery seed
  • 2 teaspoons rubbed sage divided
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups biscuit/baking mix
  • 3/4 cup plus 2 tablespoons milk
  • 1 tablespoon minced fresh parsley

Instructions

  • Place chicken and water in a Dutch oven. Cover and bring to a boil.
  • Reduce heat to simmer; cook until chicken is tender, about 30 minutes.
  • Remove chicken from kettle; bone and cube.
  • Return chicken to kettle along with the onion, celery, carrots, celery seed, 1 teaspoon of sage, salt and pepper.
  • Bring to a boil.
  • Reduce heat.
  • Cover and simmer for 45-60 minutes or until the vegetables are tender.
  • For dumplings, combine the biscuit mix, milk, parsley and remaining sage to form a stiff batter or use a can of biscuits.
  • Drop by tablespoonfuls into the simmering chicken mixture.
  • Cover and simmer for 15 minutes.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 49kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 306mg | Fiber: 1g | Sugar: 2g