We start our stir fry by heating a large wok or a large skillet over medium heat. Add oil and cook almonds for 3 minutes. Set aside almonds for a garnish.
Add cubed uncooked chicken to the hot pan, then add our homemade teriyaki sauce and cook until meat is no longer pink (5-15 minutes).
Add in your stir fry veggies and cook slightly, your vegetables should emerge crisp and still vibrant.
Add in your pre-cooked noodles and the toasted almonds. Serve and Enjoy!