This is the BEST quick pickled artichokes recipe! Sweet, salty and vinegary and only 5 ingredients! Pickle the hearts and leaves for cheese boards for an extra treat!
Course Appetizers & Snacks
Keyword artichokes, quick pickled artichokes
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Additional Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4artichokes
Calories 368kcal
Author Dani Meyer
Ingredients
4cupwhite vinegar
1 1/3cupwhite sugar
1tspmustard seeds
1tspcelery seed
4cooked artichokes
Instructions
Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil in a large pot.
Remove the outer edible leaves from the artichokes and set aside.
Remove the inner unedible leaves and fuzz from the heart of the artichokes. Rinse well to remove any fuzz.
Hearts can be pickled whole or cut into quarters.
Add hearts and as many leaves as desired into the hot brine and allow to soak for 20 minutes (we usually eat or save a lot of them and pickle just enough for the board)