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Stuffed Peppers

Stuffed Peppers with ground beef and rice and are delicious!
Keyword dinner, easy recipe, stuffed peppers, weeknight meal
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 399kcal
Author Holli Butterfield

Ingredients

  • 1 lb ground beef
  • 1 meduim white onion diced
  • 1 tbsp garlic minced
  • 6 whole Bell Peppers Red Yellow and Green
  • 2 cups long grain rice cooked
  • 2 tbsp tomato paste
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 15 oz can Black Beans drained
  • 1 7 oz can roasted green chiles drained
  • 1 cup corn
  • 1 cup picy cheese such as Chipotle Gouda or Pepper Jack shredded
  • 1/4 cup cilantro leaves chopped plus more for garnish

Instructions

  • Preheat oven to 350.
  • Cook the beef, garlic, and onion until evenly browned.
  • Wash and remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward.
  • In a bowl, mix the browned beef, cooked rice, tomato sauce, spices, black beans, roasted green chiles, and corn.
  • Top with shredded cheese and cover with foil.
  • Bake 30 minutes to 1 hour depending on the size of bell pepper in the preheated oven, cook until the peppers are tender.
  • Let cool 15 minutes. Top with cilantro. Enjoy!

Nutrition

Serving: 1g | Calories: 399kcal | Carbohydrates: 33g | Protein: 27g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 713mg | Fiber: 6g | Sugar: 5g