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Champagne Jello Shots

Champagne Jello shots are a sure-fire way to get the bubbly flowing at a Valentines Day, wedding, baby shower or bridal party. This recipe is festive, fun, and so easy to make!


Course Drinks
Keyword jello, jello shots, celebrate, easy recipe, drinks, recipe, champagne, shots
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 20
Calories 30kcal
Author Holli Butterfield

Ingredients

Jello Shots

  • 1 cup champagne
  • 3 tbsp granulated sugar
  • 1 tbsp fresh lemon juice
  • 3 tbsp unflavored gelatin 3 packets
  • 1/3 cup vodka
  • 1 cup ginger ale or lemon-lime soda

Garnish

Instructions

  • Add champagne, sugar, and lemon juice to a medium saucepan. Sprinkle with the gelatin and allow to bloom for 3 minutes, do not stir.
  • Once the gelatin has bloomed, heat the mixture over low heat and whisk until the gelatin has dissolved.
  • Remove from heat and stir in the vodka and ginger ale or soda, let carbonation fizz out and then evenly pour into 1 ounce container cups and refrigerate for at least 2 hours until set.
  • Garnish with sparkling sugar, mint leaf and fresh raspberry just before serving. Enjoy!

Video

Nutrition

Serving: 1g | Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 4mg | Potassium: 12mg | Fiber: 0.003g | Sugar: 3g | Vitamin A: 0.04IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg