1/2a large red onion quick pickledthinly sliced red onions tossed in ½ cup vinegar or lemon juice
Feta cheese
Tzatziki sauce recipe below
Instructions
1. Soak wooden skewers in water (if using).
2. Tear up the bread and pulse in a blender until small pieces. Alternatively chop finely.
3. Combine all ingredients and mix with hands thoroughly. Form into kebabs around wooden skewers (if no grill is available meatballs can also be used and cook faster in a pan.)
4. Grill until cooked through and little to no pink remains (they will continue cooking once removed for a few minutes).
5. Grill flatbreads flipping once until toasted well.
6. Cut up kebabs into bite sized pieces and top flatbreads with tzatziki, kofta meat, cherry tomatoes, arugula, red onions and feta cheese.