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Lunch Meat Frittata Recipe
Do you ever realize you have nothing to cook up for dinner? This pantry staple Lunch Meat Frittata is to the rescue!
Cuisine American
Keyword easy meal, dinner, easy recipe, lunch, easy dinner, homemade, breakfast, frittata, lunch meat frittata recipe
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 8
Calories 213 kcal
Author Dani Meyer
1 tablespoon olive oil 1/2 a white onion 4 mini sweet peppers 1 1/2 tablespoons minced garlic 2-3 baked potatoes diced 1 cup salsa 1/2 cup diced organic nitrate-free lunch meat 1/2 cup almond milk or regular milk 8 eggs whisked salt and pepper
1. Sute onions and peppers in olive oil. Add garlic at the end for 1 minute.2. Add baked potatoes, salsa, onion mixture, milk, lunch meat, whisked eggs and salt and pepper to a large casserole dish.3. Cook at 350 degrees until set (about 30 minutes). 4. Serve hot and enjoy!
Serving: 1 g | Calories: 213 kcal | Carbohydrates: 20 g | Protein: 15 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Cholesterol: 200 mg | Sodium: 725 mg | Fiber: 3 g | Sugar: 4 g