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Sticky Honey Garlic Slow Cooker Meatballs Recipe

These sticky honey garlic slow cooker meatballs are the perfect way to take frozen meatballs to a whole new level! Perfect for an easy appetizer or a quick entertaining dinner!
Cuisine American
Keyword meatballs recipe, slow cooker, easy dinner recipe, easy appetizer recipe, meatballs, sticky honey garlic sauce
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 52 meatballs
Calories 51kcal

Ingredients

  • 1 26 oz package of Rosina’s Homestyle frozen meatballs
  • For the sauce:
  • cup chicken stock
  • 3 tablespoons soy sauce
  • cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon tomato paste
  • ½ teaspoon grated ginger
  • ½ tablespoon lime juice
  • 2 cloves garlic
  • 1 tablespoon butter
  • ½ tablespoon cornstarch

Instructions

  • 1. In a small pot whisk all ingredients together except meatballs.2. Bring to a boil.3. Cook until thickened to desired consistency (5-10 minutes).4. Pour over frozen meatballs and cook on high for 1 hour (holds well on warm).5. Serve as an appetizer or with mashed potatoes and veggies for an easy dinner. Enjoy!

Notes

1 batch of sauce is very adequate to coat the meatballs as an appetizer. If you want extra sauce to serve with mashed potatoes etc, doubling the sauce is appropriate.

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 149mg | Sugar: 2g