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Korean Rice Bowl with Sweet Chile Soy Sauce Recipe

This easy Korean rice bowl is so easy to whip together and the sweet chile soy sauce is the perfect combination! Perfect for meatless Mondays too!
Course Entrees
Cuisine Asian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 bowls
Calories 303kcal
Author Dani Meyer

Ingredients

  • 2 fried eggs
  • 1/2 cup kimchi
  • 1 cup quick pickled red cabbage with 2 tablespoons seasoned rice vinegar--let sit 10 minutes
  • 1/2 cup mushrooms
  • 2 carrots cut into thin strips
  • 1 cucumber cut into strips
  • radishes
  • cilantro
  • jalapeños
  • Sweet Chile Sauce
  • 2 tablespoons sweet chile sauce
  • 1 tablespoon soy sauce
  • Juice of ½ a lime

Instructions

  • 1. Top rice with a fried egg and all toppings desired.
  • 2. Enjoy!

Nutrition

Serving: 1g | Calories: 303kcal | Carbohydrates: 43g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 187mg | Sodium: 1423mg | Fiber: 9g | Sugar: 29g