Learn how to grill pork chops for the perfect summer dinner! These rosemary beer pork chops are easy enough to grill up for a crowd too!
Course *Easy Entertaining Dishes
Cuisine American
Keyword BBQ, pork chops, beer, how to grill pork chops, grill, rosemary, Summer, pork
Prep Time 3 hourshours
Cook Time 15 minutesminutes
Total Time 3 hourshours15 minutesminutes
Servings 4servings
Calories 588kcal
Author Dani Meyer
Ingredients
4pork chops we used loin chops but any pork chop is great
1/2cupsoy sauce
2tablespoonshoney
1bottle beer
salt and pepper
8sprigs rosemary
Instructions
1. Mix soy sauce, honey and enough beer to cover pork chops. Tuck in 4 sprigs of rosemary. Cover and marinate for 3-4 hours. 2. Preheat grill for 15 minutes. Soak 4 other sprigs of rosemary in water for 15 minutes. 3. Add rosemary to the top of coals and spritz with water to help create steam. 4. Cook pork chops on the grill for 5 minutes and then flip. 5. Baste with marinade and cook until 145-160 degrees internal temperature. 8-25 minutes depending on the thickness of the chop. 6. Allow to rest for 3-5 minutes and serve!