Quick Pickled Purple Cabbage Slaw
This quick pickled coleslaw is bright and tangy. It's also packs a visual punch with its brilliantly purple hue. Perfect with tacos, fish sandwiches or as a stand alone side dish.
Servings 1 bag of slaw10
Ingredients
- 1/4 of a large purple cabbage shredded
- 4 radishes cut in matchsticks
- 6 tablespoons apple cider vinegar
- 1 lime juiced
- 1 1/2 teaspoon cumin
- salt and black pepper to taste
Instructions
- 1. Combine all ingredients in a zippered plastic bag.
2. Refrigerate. Turn it occasionally to allow it to evenly coat everything. It can be used immediately but is better with a few hours in brine. Use within 24 hours.