Thick slices of multigrain bread are soaked in eggs and a splash of eggnog for a savory fall breakfast that won't leave you on a complete sugar high.
Course Breakfasts
Keyword healthy, eggs, breakfast, holidays, syrup, winter, french toast, bread, Christmas breakfast, eggnog, multigrain bread, fall breakfast
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6pieces
Calories 204kcal
Author Dani Meyer
Ingredients
6pieceshearty whole grain bread
6eggs
1/3cupeggnog
4teaspoonscinnamon
4teaspoonsvanilla
1/2teaspoonnutmeg
1/2teaspoonallspice
1/2teaspoonsalt
Butter
Real Maple Syrup
Instructions
1. Mix eggs, eggnog, and spices together. 2. Preheat skillet and use olive oil or butter to grease pan. 3. Dip each piece of bread into the egg mixture. 4. Fry until golden brown on each side. 5. Serve with butter and syrup.